Ingredients
For the Loaf:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 1/2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)
For the Cinnamon Swirl:
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
1 tablespoon unsalted butter, melted
For the Glaze (optional):
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Continued on next page 👇(page 2)👇
Apple Cinnamon Swirl Loaf
