Ingredients
(Makes about 12 egg rolls)
Filling:
2 cups shredded cabbage (or coleslaw mix)
1 cup shredded carrots
½ cup bean sprouts (optional)
½ cup diced mushrooms
3 green onions, thinly sliced
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce (or hoisin sauce as a substitute)
1 teaspoon sesame oil
½ pound ground pork, chicken, or shrimp (optional)
Salt and pepper, to taste
1 tablespoon vegetable oil (for cooking)
For Wrapping and Frying:
12 egg roll wrappers (or spring roll wrappers)
1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
Vegetable oil (for frying)
Instructions
Continued on next page 👇(page 2)👇
