Bring to a boil, then simmer 5 minutes until sugar dissolves.
3️⃣ In the Beets
Place the beet slices into clean glass jars.
Pour the hot brine over them until fully covered.
Close the jars tightly.
4️⃣ Chill & Serve
Let the jars cool, then refrigerate at least 24 hours for full flavor.
They stay fresh in the fridge for up to 1 month.
❤️ Tips
Add sliced onions for extra flavor.
Use apple cider vinegar instead of white vinegar for a deeper taste.
The longer they sit, the better they taste!
