How to Make Southern Goulash (Step-by-Step)
Brown the meat: In a large skillet or Dutch oven, cook the ground beef over medium heat until it’s fully browned. Drain any excess grease.
Sauté the aromatics: Add the chopped onion and garlic. Cook for 2–3 minutes until softened and fragrant.
Add the tomato base: Stir in diced tomatoes, tomato sauce, and your seasonings (salt, pepper, paprika, and Italian seasoning if using). Mix well.
Add pasta and liquid: Pour in the elbow macaroni and water (or broth). Stir everything together and bring to a boil.
Simmer: Reduce heat, cover, and let the mixture simmer for 15–20 minutes, stirring occasionally. Cook until the pasta is tender and the sauce has thickened.
Serve: Spoon into bowls and top with shredded cheese if desired. Serve hot and enjoy!
Tips for Success
Don’t overcook the pasta—check it a few minutes early to avoid mushiness.
Want it creamier? Add a splash of milk or cream toward the end of cooking.
For extra richness, use beef broth instead of water.
Spice it up with red pepper flakes or a dash of hot sauce.
Variations to Try
Cheesy Goulash: Stir in shredded cheddar or Velveeta for a creamy, cheesy version.
Veggie Boost: Add corn, bell peppers, or zucchini for more color and nutrition.
Meat Swap: Use ground turkey or sausage for a different flavor profile.
