Preheat your oven to 350°F (175°C). Grease an 8-inch round or square cake pan and line the bottom with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together:
Almond flour
Oat flour
Baking powder
Baking soda
Salt
Cinnamon
Nutmeg (if using)
Step 3: Mix Wet Ingredients
In a large bowl, beat eggs until light and frothy. Add:
Applesauce
Melted coconut oil
Sugar-free maple syrup
Vanilla extract
Greek yogurt
Whisk until well combined.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
If using nuts or berries, fold them in now.
Step 5: Bake
Pour batter into your prepared pan and smooth the top. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
Step 6: Cool
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.Baked
Step 7: Glaze (Optional)
Whisk together powdered sweetener, almond milk, and vanilla until smooth. Drizzle over cooled cake.
Step 8: Serve
Slice and enjoy! Store leftovers in the refrigerator.
