Diabetic-Friendly Cake That Melts in Your Mouth

The Ingredients

Dry Ingredients:

1½ cups almond flour (or whole wheat pastry flour)

½ cup oat flour (or finely ground oats)
2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg (optional)

Wet Ingredients:
3 large eggs, room temperature

½ cup unsweetened applesauce

¼ cup melted coconut oil (or avocado oil)

⅓ cup sugar-free maple syrup or honey (use in moderation)

1 teaspoon vanilla extract

½ cup plain Greek yogurt

Optional Add-Ins:

½ cup chopped walnuts or pecans (adds healthy fats)
½ cup fresh or frozen blueberries (adds natural sweetness)

For a Simple Glaze (Optional):

¼ cup powdered erythritol (or powdered monk fruit sweetener)

1-2 tablespoons unsweetened almond milk
½ teaspoon vanilla extract

The Method: Simple, Foolproof, Delicious

Step 1: Preheat and Prep
Continued on next page 👇(page 2)👇