Few desserts are as rich, indulgent, and satisfying as a homemade German Chocolate Cake! This classic layered cake is famous for its moist, chocolatey cake layers and the sweet, nutty coconut-pecan frosting that truly makes the cake!
This recipe has been perfected over the years, originally inspired by a 1970s Southern Country Cookbook. Whether you’re serving guests, celebrating a special occasion, or just indulging in a homemade treat, this German Chocolate Cake will be a showstopper.
Let’s dive into this timeless, family-favorite recipe that’s sure to become a staple in your home!
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Ingredients:
1(4oz.) pkg.Baker’s German sweet chocolate
2 sticks butter room temperature
2 cups sugar
4 egg yolks
4egg whites stiffly beaten
1/2 cup boiling water
2 1/2 c.cake flour
1tsp.baking soda
1/2 tsp.salt
1 cup buttermilk
Baking spray
Frosting:
3 egg yolks
1 cup evaporated milk
1 cup sugar
1 Tbl.spoon butter
1 1/2 cup Baker’s flaked coconut
1 cup chopped pecans
1tsp.vanilla
Instructions:
1 ) Preheat oven to 350°
2 ) Melt chocolate in boiling water, cool. Cream butter and sugar until fluffy, add egg yolks
beating well after each. Blend in vanilla and chocolate
3 ) Sift flour with soda and salt
4 ) Add dry mixture alternating with buttermilk mixing well with a spatula fold in beaten egg whites.
5 ) Spray cake pans with baking spray
6 ) Pour into 3 prepared cake pans
7 ) Bake for 35-40 mins.
Frosting:
1 ) Beat egg yolks, milk, sugar, and butter
2 ) Cook over medium heat for about 12 mins.
3 ) Stirring until mixture thickens. Remove from heat; add coconut, pecans, and vanilla
4 ) Beat until cool and of spreading consistency.
5 ) Frost between layers, tops, and sides ENJOY!
Pro Tips for the Best German Chocolate Cake
Use High-Quality Chocolate – For deep, rich flavor, use a good-quality German sweet chocolate or dark cocoa powder.
Room Temperature Ingredients – Let eggs, butter, and milk sit at room temp for a smooth, even batter.
Don’t Overmix the Batter – Mix just until combined for a soft, fluffy cake texture.
Cool the Cake Completely Before Frosting – This prevents the frosting from melting and ensures even layering.
Toast the Pecans and Coconut – Lightly toasting them enhances their rich, nutty flavor.
Refrigerate for the Best Texture – Letting the cake sit in the fridge overnight deepens the flavors and makes slicing easier.
Frequently asked questions:
What makes German Chocolate Cake different from regular chocolate cake?
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