My Polish grandmother cooked this every Sunday. I hadn’t eaten it for 20 years… until now. I cried at the first bite.

Ingredients
5–6 medium potatoes, cut into large chunks;
450 g sauerkraut;
750 g
Polish sausage, cut into large chunks;
½ cup
chicken broth;
1 tsp caraway seeds;
1 bay leaf
; salt and pepper to taste

preparation
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