Grease a rectangular glass mold with butter and pour in the batter, leveling it out as you go.
Preheat your oven to 180°C (350°F) and bake the pie for 40-45 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean.
Once baked, let it cool slightly before dusting with icing sugar.
Cut into slices and serve warm, perhaps with a scoop of vanilla ice cream on the side.
Why This Apple Pie Is So Popular Right Now
People are reaching for apple pie recipes more than ever, and it’s no surprise why! Seasonal gatherings and cozy family dinners have everyone craving this classic dessert. Plus, with a rise in interest around healthier options and baking at home, this recipe using stevia and whole ingredients appeals to health-conscious bakers while still being delightfully indulgent.
Best Ways to Serve It
Apple pie makes for an excellent treat any time of day. Serve it warm for breakfast or enjoy it as an afternoon snack with a cup of tea or coffee. It’s also a wonderful dessert at dinner parties. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
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