Homestyle Apple Pie with Warm Spices and Tender Apples
Apple pie is a timeless dessert that brings comfort and joy with every slice. Whether it’s a holiday gathering or a cozy weeknight dinner, the delightful aroma of baked apples and spices wafting through your kitchen makes it an all-time favorite. This recipe perfectly captures the sweet and tangy flavors of fresh apples, combined with a rich, moist base that everyone will love. Plus, it’s super easy to whip up, making it a fantastic choice for both experienced bakers and beginners. Let’s dive into making this delicious apple pie!
What Goes Into This Apple Pie
260g all-purpose flour (or oat flour)
100g raisins
120ml oil
120ml water
50g chopped walnuts
90g stevia sweetener (or 180g normal sugar)
12g baking powder
4 apples
3 eggs
Juice of 1 lemon
1 teaspoon vanilla sugar
1 teaspoon vanilla essence
A pinch of salt
A knob of butter (for greasing)
Ground cinnamon
Icing sugar (for dusting)
How to Make Apple Pie
Wash and core the apples, then cut them into small cubes. Sprinkle the pieces with lemon juice to keep them fresh.
In a large bowl, mix the apples with water, vanilla sugar, and sweetener. Stir well and then add raisins, walnuts, salt, and a sprinkle of cinnamon. Let this sit for about 10 minutes to blend the flavors.
In another bowl, whisk together the oil, eggs, and vanilla essence until smooth. Gradually add the flour and baking powder, mixing until everything is well combined.
Carefully fold the apple mixture into the batter, ensuring everything is evenly distributed.
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